Educational Offer
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Agricultural Biotechnology
Academic Year 2021/2022
| Teaching | Credits | Semester | Teaching Staff |
|---|---|---|---|
| 1° Year | |||
| BIOCHEMISTRY OF PLANT SECONDARY METABOLISM | 8 | 1 | IGNAZIO ALBERTO BARBAGALLO |
| BIOTECHNOLOGIES IN VEGETABLE AND FLOWER INDUSTRY | 6 | 2 | ALESSANDRO TRIBULATO and STEFANIA TOSCANO |
| Biotechnologies of animal products | - | - | - |
| Animal products authentication. | 6 | 1 | LUISA BIONDI |
| Molecular genetics in animal breeding | 6 | 1 | DONATA MARLETTA |
| ENTOMOLOGICAL BIOTECHNOLOGIES | 6 | 1 | GIUSEPPE EROS MASSIMINO COCUZZA and CARMELO RAPISARDA |
| Food and Microbial Biotechnology | - | - | - |
| BIOPROCESSI | 6 | 2 | LUCIA PARAFATI |
| Genetic of microrganisms | 6 | 2 | CINZIA CAGGIA |
| GENETIC IMPROVEMENT OF FRUIT CROPS AND SUSTAINABLE BIOTECHNOLOGIES | 6 | 2 | GAETANO DISTEFANO |
| MOLECULAR BIOTECHNOLOGY | 8 | 1 | ANGELA ROBERTA LO PIERO |
| MOLECULAR PLANT PATHOLOGY | 8 | 2 | VITTORIA CATARA |
| 2° Year | |||
| BIOTECH EQUIPMENT AND MACHINERY | 6 | 1 | DOMENICO LONGO |
| BIOTECHNOLOGIES OF HERBACEOUS CROPS | 6 | 1 | GIORGIO TESTA |
| ENVIRONMENTAL POLICY AND BIOTECHNOLOGY | 6 | 1 | GABRIELLA VINDIGNI |