Educational Offer
DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology
Academic Year 2021/2022
| Teaching | Credits | Semester | Teaching Staff |
|---|---|---|---|
| FOOD INDUSTRY TECHNOLOGIES Curriculum | |||
| 1° Year | |||
| ANALYTICAL CHEMISTRY | 6 | 2 | ALBERTO TORRISI |
| FOOD INDUSTRY MANAGEMENT | 6 | 1 | MARIO D'AMICO |
| FOOD PACKAGING | 6 | 2 | GIUSEPPE MURATORE |
| FOOD PROCESSING | 6 | 2 | ROSA PALMERI |
| HYGIENE AND NUTRITION FUNDAMENTALS | 6 | 2 | ANTONELLA PAOLA AGODI and MARGHERITA FERRANTE |
| MICROBIOLOGY OF FERMENTED FOOD | 8 | 2 | CINZIA LUCIA RANDAZZO and ALESSANDRA PINO |
| QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES | 6 | 1 | RICCARDO NUNZIO BARBAGALLO |
| QUALITY OF AGRO-FOOD PRODUCTS | - | - | - |
| PRODOTTI DI ORIGINE ANIMALE | 6 | 1 | GIUSEPPE LICITRA |
| VEGETABLE PRODUCTS | 6 | 1 | FERDINANDO BRANCA and MARIA CONCETTA DI BELLA |
| TECNOLOGIE PER LA STABILIZZAZIONE E SANITIZZAZIONE NELL'INDUSTRIA ALIMENTARE | 6 | 1 | BIAGIO FALLICO |
| 2° Year | |||
| LABORATORY OF FOOD TECHNOLOGIES AND FORMULATIONS | 6 | 1 | ELENA ARENA |
| SAFETY AND ENVIROMENT | - | - | - |
| Agro- industrial wastewater treatment | 6 | 1 | MIRCO MILANI |
| Safety of machines and systems | 6 | 1 | LUCIANO CARUSO and EMANUELE CERRUTO |
| FOOD SAFETY AND ENHANCEMENT OF FOODSTUFFS Curriculum | |||
| 1° Year | |||
| ANALYTICAL CHEMISTRY | 6 | 2 | ALBERTO TORRISI |
| FOOD INDUSTRY MANAGEMENT | 6 | 1 | MARIO D'AMICO |
| FOOD PACKAGING | 6 | 2 | GIUSEPPE MURATORE |
| FOOD PROCESSING | 6 | 2 | ROSA PALMERI |
| HYGIENE AND NUTRITION FUNDAMENTALS | 6 | 2 | ANTONELLA PAOLA AGODI and MARGHERITA FERRANTE |
| MICROBIOLOGY OF FERMENTED FOOD | 8 | 2 | CINZIA LUCIA RANDAZZO and ALESSANDRA PINO |
| QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FOOD INDUSTRIES | 6 | 1 | RICCARDO NUNZIO BARBAGALLO |
| QUALITY OF AGRO-FOOD PRODUCTS | - | - | - |
| PRODOTTI DI ORIGINE ANIMALE | 6 | 1 | GIUSEPPE LICITRA |
| VEGETABLE PRODUCTS | 6 | 1 | FERDINANDO BRANCA and MARIA CONCETTA DI BELLA |
| TECNOLOGIE PER LA STABILIZZAZIONE E SANITIZZAZIONE NELL'INDUSTRIA ALIMENTARE | 6 | 1 | BIAGIO FALLICO |
| 2° Year | |||
| CONTROL STRATEGIES OF STORED FOOD PESTS | 6 | 1 | AGATINO RUSSO |
| MARKETING AND POLICIES FOR FOOD SAFETY | - | - | - |
| Marketing | 6 | 1 | MARIO D'AMICO |
| POLICIES AND RULES FOR FOOD SAFETY | 6 | 1 | BIAGIO PECORINO |