Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (CAAS - Position 1 of 3)
The activities foreseen both in open field/greenhouse and in laboratory deal with the bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals
Languages skills required: English B1 or Italian A2
The length of the stay will cover both semesters.