sustainability

Growing Resilient, INclusive and Sustainable

National Research Centre for Agricultural Technologies

Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Food

Exploring Plausible Circular futures

HAZELNUT INDUSTRIAL BY-PRODUCT INCLUSION IN LIVESTOCK CHAINS IN ITALY

Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diets and lifestyles in children through behavioural change actions

Sicilia Eco Tecnologie Innovative

WEAK-demand areas Innovative TRANsport Shared services for Italian Towns

Fruit Crops Resilience to Climate Change in the Mediterranean Basin

Investigating Self Incompatibility DEterminants in fruit trees