Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (HU DEBRECE01 Position 3 of 3) |
Evaluation of performance of clogging phenomena in treatment wetlands (Position 2 of 3 - E CORDOBA01) |
Cost and damages of natural disasters in Italy |
Evaluations of the effectiveness of sustainable packaging materials in extending the shelf life of foods |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (CAAS - Position 3 of 3) |
Fruit tree species molecular breeding |
Effect of genotype on the profile of bioactive compounds in the cardoon achenes |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (MT MALTA01 Position 1 of 3) |
morphological and molecular characterization of fungi and oomycetes plant pathogens |
Evaluation of performance of clogging phenomena in treatment wetlands (Position 3 of 3 - E CORDOBA01) |
Evaluation of the effect of contaminated biomasses in biomethane production - ERASMUS P LISBOA03 |
Vegetable (grafted) plants characterization |
Beekeeping in urban areas: from honey production to environmental monitoring |
QGIS Applications in Agriculture |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (TR IZMIR02 - Position 1 of 3) |
Integrated pest management and ecology of key invasive species: Tuta absoluta, Drosophila suzukii, Aphis gossypii and Xylosandrus compactus |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (MT MALTA01 Position 2 of 3) |
Experimental project on bioinformatic tools for QTL analysis in fruit tree crops for biotic stress resistance |
Biomass crops for energy production in Mediterranean environment |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (TR IZMIR02 - Position 2 of 3) |
Multistage constructed wetland for the treatment and irrigation reuse of agrofood wastewater under semi-arid climate conditions |
Territorial analysis via GIS - BG ROUSSE01 |
Molecular tools applied to the genetic study of insects of agricoltura interest |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (MT MALTA01 Position 3 of 3) |
New techniques in the conservation and analysis of plant genetic resources. Focusing on carob species (ERASMUS TRAINEESHIP) |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (HU DEBRECE01 Position 1 of 3) |
experimental project on bioinformatic tools for QTL analysis in fuit tree crops for biotic and abiotic stress resistance |
Ostrom’s Design Principles in co-management: the case of Small Scale Fishery sector |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (TR IZMIR02 - Position 3 of 3) |
Deficit irrigation techniques on citrus orchards |
Plant in vitro culture and application to breeding-BG ROUSSE01 |
Biotechnology of lactic acid bacteria from different sources |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (CAAS - Position 1 of 3) |
Lamb meat quality determination (Erasmus Traineeship) |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (HU DEBRECE01 Position 2 of 3) |
Digitazion in agriculture |
Evaluation of performance of clogging phenomena in treatment wetlands (Position 1 of 3 - E CORDOBA01) |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (ERASMUS TRAINEESHIP) |
Evaluation of probiotic properties of lactic acid bacteria strains of human origin |
The use of unmanned aerial systems (UAS) for observing crops with high spatial resolution and detecting the changes of growth during a short temporal scale |
Analysis of Brassica plants as nutraceuticals |
Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (CAAS - Position 2 of 3) |